Muscel meat that's rich in mathenine is where things are starting to go wrong. Different cuts of meat are going to have more and less methinine and glycene. The owner's manual of the human body says, get organs, get connective tissue,. Whether it's a bone broth, get steaks. And don't just rely on super high methionine foods. Get some glicin in your diet. We should be eating all these types of meats.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode