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3min chapter
475: A Top Chef Doesn't Need Tweezers with Dan Barber
This Is TASTE
Culinary Journeys and Mentorship
This chapter explores the speaker's passion for dining at restaurants run by former mentees who have become chefs, showcasing their pride and joy in their journeys. It also highlights the significance of understanding food within historical and cultural contexts, with a focus on educational agricultural experiences in North Dakota.
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Listen to the best highlights from the podcasts you love and dive into the full episode