Casa Vega is Back!
Mad Food
00:00
Sonora Tacos
"I champion anyone who uses sour cream and is proud of their sour cream use," he says. "If I put out a special of Sonora tacos, I hope I get a flood of orders." He's also highly addicted to hard shell corn, corn tacos. 'That would be my order' at an old school Spanish cantina like the El Coyote in Los Angeles.
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Transcript
