How to Make Chode Creamy Orange Gelato

"I'm at a nice orange gelato on the creamy. It's actually interesting." "What is 10% cream? That's like a non thing," he asks. "You have to send me your local supply of olive oil yet, man" 'We got to get some to our, to our, we have an oleologist who comes on the show periodically,' she says. "'Kiaod' doesn't just sound good; it means extra.' I don't know why that word makes my mouth go into overdrive.'"