Raw Diets and the Culture of Authenticity

This chapter examines the societal obsession with raw foods and authenticity, linking it to feelings of alienation and historical industrial corruption. It critically evaluates the promotion of raw meat consumption and pseudoscience, highlighting the risks of foodborne illness and the misleading claims made by lifestyle influencers. Through discussions of personal anecdotes and cultural narratives, the chapter underscores the importance of scientific understanding in health practices while addressing the complexities of detox culture.