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138 Tripp Wall on why provenance is key and time kills food

Investing in Regenerative Agriculture and Food

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Is There a Way to Innovate?

"We see this is our life's work going forward. But we will, i think, begin to iterate on the format and the structure," he says. "Once we have institutions involved in the space, we can start to think about what those structures look like." He adds: 'It's a bit of a risky bat'

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