76 | How To GIVE Great Notes On Writing
The Screenwriting Life with Meg LeFauve and Lorien McKenna
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The Smorge Sport of Possibilities
"I like to just go taste a lot of it and see what tones down into me," she says. "It's literally like going up to craft service, right? What do you feel like to day? Does it work?" She adds: "But im, i'm the sweet tooth, and you're the saltyi im o, quickly tooat."
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