The New Celebrity Chefs and the Art of Waiting in Line | My Opinion Is Fact
The Dave Chang Show
Food Critics
The more widespread this practice gets, it's going to get bad. I just think going back to a pragmatic, useful way, it's just pure. It's honest. And I think that's something that people want more of, especially in food criticism. We're not just talking about the X's and O's of a restaurant. That's where we need more food criticisms.
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