Why Hands Feel Right for Breaking Down Poultry

On today’s pages, Zevachim 63 and 64, we encounter the Talmud’s vivid description of how priests prepared bird offerings and the raw, hands-on nature of the ritual. Our producer and resident bird-cooking correspondent, Josh Kross, joins us to reflect on why handling a whole creature changes the way we think about food, skill, and respect. How does facing the physicality of sacrifice help shape a more mindful relationship to what we consume? Listen and find out.