Festive Flavors: Chutney and Cocktails

Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whether to have bread at the table, what to do with that difficult relative, how to zest correctly. Plus, she walked us through two of her signature recipes, which you can enjoy this holiday.

For photos and recipes from our visit with Ina Garten, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

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