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11min chapter
15: What the Turing Test Became, Ella's Bodily Quirks, and Pub Quizes
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The Soapy Taste of Coriander
This chapter delves into the divisive topic of why some people perceive the taste of coriander as soapy. They explore the genetic link to the dislike of coriander and discuss a study that identified a specific gene responsible for the soapy taste detection. The chapter also examines the presence of aldehydes in both soap and coriander, which could contribute to the perception of a soapy taste.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode