447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It
Food Talk with Dani Nierenberg (by Food Tank)
Unraveling Seafood Supply Chains
This chapter explores the intricate labor issues and human rights abuses within the seafood industry, emphasizing the socio-economic consequences of rising seafood demand. It sheds light on the lack of consumer awareness regarding the ethical implications of seafood sourcing and the complexities of third-party certifications aimed at promoting sustainability. The discussion also highlights the need for comprehensive policies that tackle forced labor and ensure transparency throughout the supply chain.
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