447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It
Food Talk with Dani Nierenberg (by Food Tank)
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Unraveling Seafood Supply Chains
This chapter explores the intricate labor issues and human rights abuses within the seafood industry, emphasizing the socio-economic consequences of rising seafood demand. It sheds light on the lack of consumer awareness regarding the ethical implications of seafood sourcing and the complexities of third-party certifications aimed at promoting sustainability. The discussion also highlights the need for comprehensive policies that tackle forced labor and ensure transparency throughout the supply chain.
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