The Roosty, Salted and Peppered Potatoes

The roosty is a Scottish treat. You mash it down so that it's in the oil and then you wait until it's golden brown and then you can flip it over. D.E., which stands for Dorothy Emily Stevenson, was a best-selling author from Scotland. She published more than 40 light romantic novels. And she told tales of a little farm in Scotland when she was living with her children.