AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
Conflict Resolution
Office Ladies
The Benefits of Eating Mung Beans
The sprouted ones have fewer calories and more amino acids and antioxidants than unsprouded ones. They also seem to be a good source of potassium magnesium, protein and fiber. But here's the catch. If you are sprouting mung beans properly and you let them drain and then you rinse them off after you've let them soak, they won't smell. The neglected mung beans stink.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode