Can Difficult Fruits Be Made into Ice Creams or Sorbets?

The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don’t take your pommes for granted!

For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.