The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
The Dave Chang Show
00:00
The Blessing Side of Cooking
"I think growing up cooking even Tom's restaurant, it's called craft. It was to get away from the over sort of super, super plant buoyant plating," he says. "In a lot of ways, it's me more angst-ridden, because I'm looking for that next fix of oh my god, that's the best I've ever seen."
Transcript
Play full episode
