Is That How It Kills You?

Classic Macedonian sonsai. steamed it, served it up with some new potatoes, a little touch of butter,. a bit of parsley, a crisp salad, maybe some parsley, but churvel as you can find it. Nice, super chilled, serving your blonde, or a lovely sonsai. And this fish, it's so perfectly tender. Really, really goes well with the sauce. Ah, wait, no. And it's surprisingly bony. You've beaten me, you've beaten me again. All right, I like the ending, but do I then come back and fight the... Perhaps at Jason you're characterised. But it's a bit of