Barbecue Trailblazers: The Woman Who Gave Us Fajitas (Episode 2)
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From Tacos to Fajitas: The Culinary Evolution and Its Star Power
This chapter examines a popular eatery's unique blend of Italian and Mexican cuisine, featuring dishes such as meatball sandwiches and chalupas. It also highlights the owner's innovative marketing strategies and the evolution of the fajita, linking its origins to tacos al carbon.
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