How to Make Instant Ramin?

When he was in high school, Im buty tried to learn how flavors and seasonings worked. The main thing i learned from that whole process is just the appropriate amount of salt to use in things. Like lucan, you can save most dishes, unless you either get them just weigh to some strong flavor. If something is tremendously too spicy, like ye, you can dilute it, but again, you're basically your you might be making a soup with stuff floating around in it.

Transcript

Play full episode

Transcript

Episode notes

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app