4min chapter

The Stronger By Science Podcast cover image

Fireside Chat #13: Cooking, Leisure Time, Organization, and the Loneliness Epidemic

The Stronger By Science Podcast

CHAPTER

How to Make Instant Ramin?

When he was in high school, Im buty tried to learn how flavors and seasonings worked. The main thing i learned from that whole process is just the appropriate amount of salt to use in things. Like lucan, you can save most dishes, unless you either get them just weigh to some strong flavor. If something is tremendously too spicy, like ye, you can dilute it, but again, you're basically your you might be making a soup with stuff floating around in it.

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