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Trump 2.0 Prepares For An Ambitious Day One

The Fox News Rundown

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Banning Red Dye: Health, Safety, and Advocacy

This chapter explores the FDA's recent decision to ban red dye number three from food products due to cancer risks, alongside its historical context and advocacy efforts. It discusses the implications for public health, especially concerning the safety standards and practices of food additives in the U.S. compared to Europe, as well as the need for regulatory reforms to ensure consumer safety.

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