Mark Bell's Power Project cover image

Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

00:00

Is That a Light Refraction Deal?

Ribi is probably my favorite. Top sairloins, like colot rum cap. I love them. They've got a great toe, greate flavor. Love em. And they'r good price. A rib by cap is amazing. That doesn't need any help. But sirloin steaks are up there for me. Im those my beg onds. It's called byra fringes. It's just a light refraction deal. So, especially on roast beef and stuff like that. Meat's not bad,. it's just so, it's justso, it'sJust the name steak doesn't mean you're going to get a great steaky

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app