I'm a big advocate for omnivory. I eat red meat very often. And I think it's, I also think it's a health food. But on this podcast, I love to play devil's advocate even to my own biases. You and I wouldn't have this conversation if we weren't able to eat red meat.
Thomas Seyfried, PhD is a preeminent cancer expert and professor in the department of biology at Boston College. He received a PhD in 1976 in genetics and neurochemistry from the University of Illinois at Urbana-Champaign, followed by a postdoctoral degree from Yale University in the field of neurochemistry and genetics.
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