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A Muffin Showdown

The Last Archive

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Culinary Experiments and Discoveries

This chapter delves into innovative cooking techniques, including the speed-enhancing effects of baking soda on caramelized onions and the impact of refrigerating cookie dough. Listeners also learn about acidic ingredients in cheese making and the importance of mirepoix in soups, accompanied by engaging anecdotes and discoveries from the speakers.

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