EP:20 HomeTown Meats with Clyde Sommerlatte and Cole Bolton
Beef News
The Bottleneck of Success for Cattle Producers
The biggest challenge with processing today is people yeah and getting enough people to do the work that needs to be done. "We've sort of lost a generate a couple of generations of people that don't have the work ethic," he says. 'That's something that I think probably not too far down the road is going to start changing"
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Episode 20: HomeTown Meats with Clyde Sommerlatte and Cole Bolton
- Intro to 2 Bar C Ranch https://2barc.com/
- Lets talk about the beef
- Educating on what your consuming
- Ranching in the family
- Australia beef carbon credits
- Producers and the processing center
- Collaboration
- Leveraging technology
- Brand new health initiative
- Day in the life of Clyde Sommerlatte
- Return of The Cattleman's Feast
- Networking with your rancher
- Clydes predictions
- Traveling the states
- Beef Boosts! Thank You to all our producers
- https://beefinitiative.com/events
- https://producers.beefinitiative.com/donate
- https://bitcoinerjobs.com/ Texas Slim Media interns
- Ground Zero with Cole Bolton of K and C Cattle
- HomeTown Meats update
- https://hometownmeatmarket.com/
- https://www.kandccattle.com/
- Creating a relationship with your producer
- The need for real butchers
- New Lifestyle building communities
- People are learning the value of ranching
- Processing plants
- We are The Beef Initiative
- Cole on talking to more producers
- Momma bears getting educated
- Cattleman's Feast
- Team Roping
- Cole's all in one response
- Cole staycation
- What happened to the dairy cows
- There is NO competition with regenerative ranching
- Clean beef, clean health
- Supporting the local community
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