Food Photography - A New Level of High Art

Esther Choi is a New York-based multidisciplinary artist and writer trained in photography and architectural history and theory. “[In Le Corbuffet] I was trying to experiment with whether or not you could introduce a critical message into a circulation network that was unsuspecting, which is why the idea of “soft power” is so interesting to me […] We’re used to negational critique, and that’s been the predominant axis by which we talk about critique in architecture and art […] But you can also introduce challenging or political ideas through seduciton, or pleasure, or sensation, which is what a lot of architects from the 1960’s did”

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