New Books in Intellectual History cover image

Angie Chau, "Paris and the Art of Transposition: Early Twentieth Century Sino-French Encounters" (U Michigan Press, 2023)

New Books in Intellectual History

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Exploring Transposition, Identity, and Culinary Culture in Sino-French Encounters

This chapter delves into the impact of transposition on artistic practices and identity, focusing on a new project that intersects food, cultural authenticity, and prominent figures. The discussion highlights the relationship between food, homeland, and cultural identity through diverse viewpoints.

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