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David R. Montgomery & Anne Biklé, Authors of What Your Food Ate

Growers Daily

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The Dark Matter of Nutrition

Anne-Marie Slaughter: I call it the dark matter of nutrition, in fact. The relationships that plants carry on allow them to build their own phytochemical profile. We need to conserve and preserve those processes if we're going to ever really truly learn more about it," she says. "If you're ever an organ, I hope you'll let me fill a glass of wine for you"

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