4min chapter

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Masala Money: Krish Ashok X Deepak Shenoy on Food and Finance

Capitalmind Podcast

CHAPTER

The Science Behind the Uristic

The science behind the uristic. Rather than yo owthet the old there's to be a statement said, you know, i t this is posins fri tind to cook a turkey or a duck. We've been cooking for thousands of years. And so not think that you need to know knowledge at a molecular level to be abl to cook. You can still cook without all that knowledge, and people happily do. The best cooks probably don't know all of this stuff a but they have found largely two kinds of this kind of knowledge,. So tacit knowledge that has stood the test of time. Once that explanation into play, you know what? Everything makes sense, right?

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