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12min chapter
Phil Rosenthal
Joy, a Podcast. Hosted by Craig Ferguson
Culinary Adventures Across the Globe
Exploring the diverse food experiences of the speakers in Iceland, Japan, Mexico, and rural China, including trying unique dishes like putrified shark and live beetles. The chapter shares humorous anecdotes about encountering unusual foods while traveling and delves into how childhood experiences with food shaped the speaker's perception and love for culinary exploration.
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Listen to the best highlights from the podcasts you love and dive into the full episode