The chapter delves into the diverse array of late-night food options in China, emphasizing the importance of cleanliness in food establishments and the cultural significance of dishes like Ma Xiao with beer. It discusses the vibrant nightlife economy, including popular activities and unique nighttime snacks found in Chinese night markets. The hosts highlight the deep-rooted night snack culture in Chinese society, tracing back to historical dynasties and its continuing impact on contemporary daily life.
After visiting tourist destinations dazzling with neon lights and colorful lanterns, or after enjoying traditional and modern performances, or a run at the gym after work, a late-night snack is always welcomed! Maybe it's barbecue on roadsides, or hotpot restaurants that stay open throughout the entire evening, late-night food markets in China burst with tantalizing choices. Round Table invites you to join us for some nighttime dining experience in China. On the show: Niu Honglin, Ding Heng & Josh Cotterill