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Don't Skips Steps & Don't Get Caught Speeding - Andrew Smith, Managing Director of The Savory Fund

The Dirt Dog Pod

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Challenges of Opening a Bakery During a Pandemic

This chapter explores the challenging journey of opening Eaters bakery and cafe during the COVID pandemic in a new mall. It delves into the struggles of staffing, product shortages, and overwhelming customer demand, emphasizing the resilience needed in the food service industry.

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