Boroug: 90% of a brewer's job is cleaning stuff. Get into a lab, or get into whatever you think you're going to do as soon as possible. You can never complain about working too hard because somebody else is doing another really hard job. Will you ever call yourself a zymologist? Ah, i think you should start. I love eating smoked oysters from a can. In two, the last few houses and apartments i've lived in, i've written notes and i've tucked them into hidden places. And i always wonder when some one will find them. Because if you final lyk ot two months old wistful farewell note, it's this
Nothin' like crackin' open a cold one with the Ologites, amirite? If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, the hardest part about being a beer maker, the thick history of beer, some home brewing tips and also a nugget about bungholes. Let's get yeasty.
Special thanks to Shannon Feltus and Boni Dutch for the hook-up and the road trip to the coast.
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Sound editing by Jarrett Sleeper of MindJam Media
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn