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Culinary Journeys: From Tradition to Table
This chapter takes listeners on a transformative exploration of Middle Eastern and Black Sea cuisines, detailing a research trip across several countries to develop an authentic restaurant menu. It highlights the profound influence of traditional cooks and grandmothers, emphasizing the cultural significance of dishes like khachapuri and shua. Through personal stories and culinary adventures, the chapter illustrates the challenges and joys of introducing diverse flavors to a new audience.