The Institute of Medicine has a range from 0.8 grams per kilogram up to something around three grams per kg that's the range. For adults, certainly 40 and years old and older, but probably 35 and older, we think that adults should be in the range of 1.2 to 1.8. The most important change people can make is getting protein into the first meal of the day. And I always recommend between 30-50 grams at that first meal.

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