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The Gourmet Coach (Crystyl MO, The World’s 50 Best Restaurants)
Mosaic of China
How Did You Become a Food Editor in China?
Cristel was a food journalist in china for about 15 years. She has now been named academy chair of the China Food Academy. Her role involves travelling to visit incredible chefs and restaurants around the world. There is no mainland Chinese chef known globaly, she says.
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