The Royal Navy and Pirates Yeah Yeah Yeah Okay So I'm Not Really a Rum Drinker but I'll Bring Some Back With Me

I'm not really I'm not really a rum on a server but you know a bit more about it than you did absolutely and it's got all it's got a high end. They're using they're using whiskey barrels to ferment it and all that sort of thing because it's warm it cooks off quicker than a scotch so they're saying like a three-year-old Jamaican rum is or a five-year- old JamaicanRum is like a 15-year- Old Whiskey in terms of its age. We had a fascinating we had a fascinating time and it was that thing that because of a history program you end up doing all these sort of  ex