What is margarine? How is it different from butter?
Chemistry For Your Life
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Margarine vs. Butter: Exploring the Chemistry
The hosts delve into the chemistry behind margarine and butter, discussing their origins and physical properties. They explore topics such as saturated fats, unsaturated fats, and the process of turning oil into a solid. The chapter also touches on the differences between vegetable oil and bacon fat in solidification and introduces the concept of carbon bonding.
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