Navigating Confusion in the Plant-Based Food Industry

Exploring the suspension of the ban on terms like 'steak' for vegetarian products in France by the top administrative court and its implications for consumers. Discussions on clear labeling for plant-based food products, the court overturning a plant seizure of plant-based meat alternatives in South Africa, concerns about the high levels of lead, cadmium, and sodium in Lunchables served in schools, and the partnership between Kraft Heinz and Naka for vegan products like mac and cheese. Delving into childhood memories of lunch, plant-based lunch options, and vegan cooking through celebrity cookbooks with mixed sentiments on the impact and success.