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Culinary Transformations in Ibiza
This chapter examines Malaysia's obesity and diabetes initiatives, particularly the innovative 'sugar-free Wednesday' proposal aimed at setting healthy living examples. It then shifts focus to Ibiza's evolving culinary landscape, where tourist-driven indulgence is giving way to authentic dining experiences, highlighting family-run establishments alongside modern eateries. The discussion captures the island's vibrant food scene, emphasizing the balance between catering to seasonal visitors and fostering local culinary heritage.