Is There a Cheese in Silve?

The Foundation’s Big Food Redesign report showcases the possibility of healthier food that provides greater resilience, better outcomes for farmers, all whilst contributing to the efforts to reverse biodiversity loss and tackle climate change. In this episode of the podcast, we speak with Gaelle Le Gelard from the Foundation, Andy Cato and George Lamb from Wildfarmed who are actively practices regenerative agriculture on over 100 farms, and Guus Ter Haar from ReNature. 

In part one of a four part series on this podcast, we are revisiting some of the highlights from the Ellen MacArthur Foundation’s Innovation Day event at the Roundhouse on March 31st. Hear how circular economy innovation that is regenerative by design can be better for the economy, reverse biodiversity loss and tackle climate change.