The throughline really here is these umami foods in the context of a high carbohydrate diet. So it's in the south, especially, you know, Louisiana area. I don't know if it's stereotype, barbecue, shrimp, other stuff. It seems like a high uric acid becomes really a bigger problem when you're on a lot of carbs. Right. And if you're, if you aren't a lowcarb diet, interestingly your uric acid levels may go up just from being on a low carb diet because you're eating now you're eating a high protein. But usually it's not a problem.

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