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Halloumi and hellim: The story of an island and its cheese

The Food Programme

CHAPTER

Helim New Yorkshire Pudding

Melizberg is the best-selling author of Turkish Cypriot comfort food. She was born and brought up in northeast London but now lives in rural Essex. Meliz's mum and dad were born in Cyprus and she has a man who drops off blocks for people to freeze. Her auntie Gajun Uplar makes Helim New Yorkshire Pudding with sesame seeds, nagella seeds and roast lamb. The process so far is cooked milk, added rennet, cut the curds, separated the curds,. pressed it very slowly then folded into tea.

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