Roll ON: Journaling, Creativity & Process—Plus Transformative Books, Thoughts on Regenerative Agriculture & Remembering Swimming's Greatest Coach
The Rich Roll Podcast
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Navigating Regenerative Agriculture and Food Ethics
This chapter explores the complex landscape of regenerative agriculture and its implications for meat production, highlighting the environmental benefits and challenges of transitioning from factory farming. It further delves into plant-based diets, the impact on climate change, and the intricate dynamics within the restaurant industry, especially amidst economic pressures. The discussion emphasizes the need for transparency in food systems and the emotional connections within the vegan community, promoting constructive dialogue over divisive actions.
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