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The Importance of Resilience
It's funny how much we get hung up on macros and counting that type of stuff. People would be so oblivious to putting three different plates up and being, which one's the better one or which one? I don't know a client one, but if I showed them a highly processed, highly saturated fat, low protein, poor meal plate or food, next to a really healthy whole food natural bowel,. 99.9% of all of them will know right away which one that it is. "I think, learning how to get a hold of that really makes that choice much simpler," she says.