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Navigating New England: Culture and Cuisine
This chapter explores the humorous adjustments to life in New England, particularly the cultural and culinary differences experienced after moving from Atlanta. The speakers share anecdotes about local cuisine, particularly clam chowder, and discuss their perceptions of locals' behaviors and community spirit. They also touch on sports experiences, reflecting on baseball, including personal connections to the Red Sox and an entertaining critique of a statue dedicated to a sports figure.
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