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Crossmodal Perception
Sketchplanations - The Podcast
The Effect of Weight on the Taste of Food
Charles Spence's research showed that yogurt was perceived to be more filling when eaten from a slightly heavier container. He also found cookies seemed harder and crunchier when served from a rougher surface rather than a smooth surface. "I would say there's some... There's wine glasses I think make a huge difference to the experience," he says.
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