How to Persuade Customers to Buy What They Need

I came here for a dream to create a finance hotel company in the world, pocket being our first hotel. I knew that his cooking in Atlanta would not be accepted. And we at the time in that dining room had a good local chef. We sold an average of 76,000 a night average. Well, there were a few ladies, influential ladies who understood that and came in. But then I said, I have to go to the next dimension and have a truly world-class restaurantHere is Brendan O'Neill's new book "Alignment"