Ep 9: A Conversation with Pilgrim Amanda as She Prepares for 14 Days on the Caminho Português
YOU on the Camino de Santiago
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Dining and Cultural Adaptation on the Camino
This chapter explores the dining customs and mealtime practices of pilgrims traveling the Camino, focusing on the differences between Portugal and Spain. It emphasizes the importance of adapting to local dining hours and customs, fostering respect and understanding between pilgrims and locals. The discussion also touches on the challenges faced by hospitality workers and the benefits of longer stays for deeper guest-host connections.
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