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The Origin of 'The Ferment'
In this chapter, they discuss the name of the podcast, 'The Ferment', and its origins. They explain that the name 'ferment' is a metaphor that represents different ideas for them. They share their personal experiences with growing and preserving food, and how they initially approached it with fear of bacteria. However, they discovered the concept of creating a good culture and nurturing it, instead of trying to kill the bad.