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3min chapter
It’s a Small Aisle After All
99% Invisible
Introduction
Joyce and her family emigrated from shanghai, pushed out of the country during the chinese communist revolution. After seeing how much people in the us really liked chinese food, she decided to tap into that market. By the early seventies, joyce chen was flourishing as an ongepaneer and a celebrity in the cooking world. James beard recognized her as one of the best when it came chinese quasine. She was even put on a us Postage stamp. This is 99 pers invisible. I'm room in mars.
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